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Provide FILLING.
You need of cabbage.
You need to prepare ground beef.
Use cooked rice.
Provide bacon bits.
Provide mozzarella cheese shredded.
Prepare onion finely chopped.
Use garlic (chopped).
You need to prepare red pepper finely chopped.
Provide dried parsley.
Provide onion powder.
You need to prepare paparika.
You need black pepper.
You need salt.
You need (SAUCE).
You need to prepare 680 ml your favorite tomato sauce.
Use brown sugar.
Use garlic powder.
Use worcestershire sauce.
You need lemon juice.
Use salt.
You need to prepare 796 ml whole tomato's.
Provide white sugar.

Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Preheat oven to 375°.
In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook.
While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side.
In a blender add your whole tomatoes white sugar and salt only for a few seconds.
Mix in 1 1/2 cups of the sauce to your meat mixture.
Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side.
Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce.
Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan.
Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes.

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

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