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Everyone enjoys the idea of taking a seat to a scrumptious home-cooked dish, yet with today's busy routines, it can be more difficult than ever before to find the moment to place one together. The good news is, assistance is available, the Asian Stuffed Napa Cabbage Rolls recipe and guidance in this post will aid you assembled healthy meals for your family members in a surprisingly, short time.

Prepare lean ground beef or turkey.
Provide carrots, shredded.
Provide cooked brown rice or quinoa.
Prepare garlic cloves, minced.
You need to prepare ginger, minced.
Prepare small onion, minced.
You need to prepare low sodium soy sauce.
You need toasted sesame oil.
Provide rice vinegar.
Use chili or chili-garlic sauce.
Use salt and pepper,.
You need from 1 large head of Napa cabbage.

Preheat your oven to 400 degrees F..
Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..

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