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You need to prepare Italian sausage.
Provide olive oil.
You need cabbage, coarsely chopped.
Provide large onion, diced.
Use large carrots, peeled, quartered, sliced.
Use orzo.
You need to prepare brown sugar.
Use fresh parsley, chopped.
Prepare bay leaf.
Prepare beef broth.
You need to prepare (3) 8 oz. cans tomato sauce.

Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
Add a dash of fresh parsley and serve..

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