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Use Ground beef.
Use Onion, chopped.
Provide Cabbage, chopped.
Prepare Green pepper, chopped.
You need to prepare Minute rice.
You need Water.
Use Tomato paste.
You need Ketchup.
You need to prepare Vinegar.
You need Worcestershire sauce.
You need Salt.
You need to prepare Pepper.
Use Garlic powder.

In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
Can make in roaster and bake at 350°F for one hour..
Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.

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