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You need minced braising steak (chuck).
You need sesame seed buns, sliced.
Prepare eggs.
You need smoked bacon.
Prepare cheese.
You need to prepare Dijon Mustard to glaze.
Use Thousand island and ketchup (to dress).
Use ⚪ ⚪ ⚪.
Prepare ⚪⚪⚪ Burger Seasoning ⚪⚪⚪.
You need fine breadcrumbs.
Prepare paprika.
Provide onion powder.
You need cumin.
Use salt.
Use Worcestershire sauce.

Mix the dry ingredients for the burger seasoning and add to the mince with 1 of the eggs. Add the Worcestershire sauce and work into the meat with your hands Add more breadcrumbs if too sloppy.
Form into two patties and press a dimple in to the middle.
Brush with mustard on both sides....
Shallow fry in a skillet on a medium high heat for six minutes, turning frequently.
Toast your buns on the inside only.
Add your bacon and cook for two minutes then lower the heat to a medium low. Turn your bacon and your patties and cook for two more minutes, then cover your patties with the cheese.
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Crack in your egg. When the bacon is cooked remove and sit on kitchen paper. When the cheese on the burgers has melted, begin plating your burgers.
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Dress the top of the bun (I've used ketchup on the egg burger, and Thousand Island dressing for the bacon burger).
Finally, serve....

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