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Slow Cooker Cabbage Rolls Recipe
To make Slow Cooker Cabbage Rolls you need 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Slow Cooker Cabbage Rolls :
You need to prepare cabbage.
Use ground beef.
You need small onion (diced).
Use ground thyme.
You need to prepare garlic powder.
Prepare olive oil.
Provide tomato soup.
You need diced tomatoes (Do Not drain).
You need salt & pepper.
You need egg.
Use seasoning salt.
You need to prepare parsley flakes.
Slow Cooker Cabbage Rolls instructions :
Remove cabbage core with knife & discard outer leaves..
Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)..
In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands..
Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves..
Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top..
Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!.
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