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Cabbage Roll with Rice Recipe
You can cook Cabbage Roll with Rice using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cabbage Roll with Rice :
You need cabbage leaves.
Use ground beef.
You need cooked rice.
Provide finely chopped onion.
Provide egg.
Prepare salt.
You need to prepare pepper.
You need to prepare milk.
You need to prepare tomato sauce.
Prepare diced tomatoes, undrained.
Provide vinegar.
Use water.
Use cornstarch mixed with 1/4 cup cold water.
Cabbage Roll with Rice step by step :
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
Cover and bake in a preheated 350° oven for about 1 hour..
Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
Serve the cabbage rolls with the sauce..
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