Looking for the perfect Halupkis (stuffed cabbage) recipe? look no further! We provide you only the perfect Halupkis (stuffed cabbage) recipe here. We also have wide variety of recipes to try.

Many people love cooking as well as believe it makes the excellent relaxing pastime. A kitchen that is full of fresh food that smells delicious is specific to make any person's state of mind a bit lighter. It can occasionally seem tough, though, to determine dishes that help you or advice that leads to an eventually effective meal. Perhaps this Halupkis (stuffed cabbage) dish is the one you are searching for.

You need to prepare cabbage.
You need long grain white rice.
You need Salt.
Use ground beef.
Provide ground pork.
You need large onion.
Provide butter.
You need diced tomatoes.
You need to prepare large can whole tomatoes.
Prepare tomato soup/1 can of water.
Prepare Paprika.

Watch carefully so stuffed cabbages don't burn. Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." I hope these wonderful recipes will be preserved and passed on. I can say Halupki and you would know what I. Galumpkis Stuffed Cabbage are a delicious addition to your tried and true recipes.

Cut the bottom cord off the cabbage. Boil in water one head at a time..
Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes).
Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice..
Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering.
Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes.
In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook.
Saute the onion in butter for several minutes.
Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly.
Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito.
Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering.
In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake.
Cover with foil.
Bake in the oven at 375 degrees for 45 minutes.
Reduce to 350 and bake for one and half hours more.
Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**.

An old family favorite, this dish is perfect for chilly nights! Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. I used to help my Grandma make these for Easter. My Dad's recipe was the best and the one I've pinned here is very similar.

Cooking is a kind of art and it takes some time and also method to equal experience and also know-how in the field. There are lots of types of cooking as well as also several types of food from different cultures. Use what you've seen from Halupkis (stuffed cabbage) recipe it will certainly help you in your food preparation ventures.

If you find this Halupkis (stuffed cabbage) recipe valuable please share it to your friends or family, thank you and good luck.