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Cabbage Roll Soup Recipe
To cook Cabbage Roll Soup you only need 19 ingredients and 8 steps. Here is how you do that.
Ingredients of Cabbage Roll Soup :
You need olive oil.
You need to prepare lean ground beef.
Use salt & pepper.
You need lg yellow onion, chopped.
Provide lg carrots, chopped.
You need to prepare packed chopped cabbage.
You need to prepare garlic, minced.
You need cans low sodium beef broth.
Provide cans tomato sauce.
Prepare cans petite diced tomatoes.
Prepare packed light brown sugar.
Prepare Worcestershire sauce.
You need dried paprika.
Prepare dried oregano or 1 Tbsp chopped fresh.
You need dried thyme or 2 1/2 tsp fresh.
Use bay leaves.
You need dry long-grain white rice.
You need to prepare fresh lemon juice.
Use chopped fresh parsley.
Cabbage Roll Soup instructions :
Heat olive oil in lg cast iron pot over medium-high heat..
Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
Return beef to soup mixture..
Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
Serve warm..
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