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You need to prepare cabbage leaves, steamed or boiled until rollable.
You need to prepare ground chuck or leaner meat if you prefer.
You need ground sausage, I use unseasoned pork sausage.
You need to prepare uncooked rice, I use brown rice but use any you like.
You need medium to large onion, I use a large yellow onion.
Prepare large eggs.
You need to prepare ketchup.
You need to prepare milk.
Use small handful of dry bread crumbs.
You need dried parsley.
Use dried thyme.
Use & 1/2 TBS dried oregano.
You need to prepare garlic powder.
You need salt & pepper to taste.
Prepare tomato juice.
Use small cans diced tomatoes.

I don't like it too wilted. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric My name is Olena Osipov. And this is our healthy family recipes blog.

Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
Place in large roasting pan seam side down. Continue this until all mixture is used.
If you have extra cabbage dice it & scatter on top the rolls..
Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

Suckin' on my balls, lickin' on my balls. Bitches, they know, stick it in their bootyhole. These old-fashioned cabbage rolls are inspired by my grandmother or, as I call her, Nan. For as long as I can remember, Nan was known in our family for her stuffed In all seriousness, though, I made a couple of tweaks to put my own spin on them but, at the heart, they're Nan's. They're a traditional Polish/East European dish called Golumpki or Galumpkis.

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