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Use tblsp Italian seasoning, sage, black pepper, oregano.
Prepare tblsp thyme, parsley.
You need to prepare salt.
You need onions, diced.
You need tblsp mrs dash, garlic salt.
Prepare tblsp seasoning salt.
Provide cayenne pepper.
You need ground hamburger.
You need eggs.
Prepare giant head cabbage.
You need diced tomatoes.
You need to prepare tomatoe soup.
Prepare tomatoe sauce.

Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
In a bowl mix hamburger, eggs, herbs and spices.
Wash up, don't cross contaminate. Raw is raw.
Gently tear those leaves off cabbage, keeping tearing at a minimum.
Grease the crockpot.
Put some meat in the center of the leaf, fold like a burrito.
Place the rolls folded aide down til bottom layer is full.
Wash up.
Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
Repeat steps 6, 7, 8, 9.
Cook on low 8 hours.

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