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You need For tomato sauce.
Prepare butter.
You need finely chopped onion.
You need to prepare garlic minced.
Prepare crushed tomatoes (do not drain).
You need tomato sauce (I use marinarapasta sauce love the flavor).
You need brown sugar.
Prepare red wine vinegar.
Prepare salt n pepper.
You need ground ginger.
Prepare For cabbage rolls.
You need to prepare large cabbage head (*be sure to remove the stalk/rib).
You need to prepare ground beef.
Use cooked rice.
Provide finely chopped onion.
Use bread crumbs.
Use eggs.
You need to prepare garlic powder.
You need to prepare soy sauce.
Prepare salt 1/2tsp pepper.
Use kabob sticks or tooth picks(if the rolls not staying together).

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Mix remaining tomato sauce with the sugar, pour over rolls. What if I could make them in the pressure. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.

Preheat oven at 350 degrees.
Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
Enjoy!.

Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.

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