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Recipe for Quick Cabbage Rolls

Recipe for Quick Cabbage Rolls

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cabbage Rolls recipe here. We also have wide variety of recipes to try.

Everybody loves the suggestion of taking a seat to a scrumptious home-cooked meal, but with today's hectic schedules, it can be more challenging than ever before to find the time to put one with each other. Thankfully, help is available, the Cabbage Rolls recipe and advice in this post will certainly assist you put together well balanced meals for your family in a surprisingly, short time.

Cabbage Rolls Recipe

Cabbage Rolls

To cook Cabbage Rolls you only need 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage Rolls :

  1. You need to prepare cabbage leaves, steamed or boiled until rollable (2 cabbages).
  2. You need 85% lean ground beef.
  3. You need to prepare bulk Italian hot sausage.
  4. Prepare uncooked white rice (Uncle Ben's).
  5. Provide medium-large yellow onion.
  6. You need large eggs.
  7. Provide ketchup.
  8. You need milk.
  9. Provide mushrooms, chopped.
  10. Provide small handful of dry bread crumbs.
  11. Prepare dried parsley.
  12. You need to prepare dried thyme.
  13. Provide dried oregano.
  14. Provide garlic powder.
  15. Use salt & pepper.
  16. Provide can crushed tomato (add 1/2 can water).
  17. You need to prepare cans fire-roasted diced tomatoes.

Cabbage Rolls instructions :

  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.

Since you have checked out the Cabbage Rolls recipe, as well as you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Cabbage Rolls recipe helpful please share it to your friends or family, thank you and good luck.

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