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Prepare baguette.
Use baby plum tomatoes.
Use spring onions.
Prepare balsamic vinegar.
Use sweet mini peppers.
Prepare oregano.
You need to prepare chives.
You need garlic butter.

Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special. A bruschetta combined with the famous Buffalo Mozzarella. Close your eyes and imagine the beautiful sea and taste the anchovies that give flavour and Peel the garlic clove and rub it on toasted bread to flavour.

Slice the baguette diagonally into inch thick slices and put in the oven at gas mark 8 for 5 mins, until lightly toasted..
Roughly chop the peppers, tomatoes and spring onions and mix with the chives, vinegar and oregano in a bowl. Season and mix well..
Spread the garlic butter on the lightly toasted slices. Cover with a tablespoon of the tomato mix then cover with mozzarella. Return to oven for 8 minutes..

The fresh mozzarella cheese called for in this recipe is a soft white cheese with a mild, delicate flavor. Grilled tomatoes and mozzarella cheese flavoured with Garlic, olive oil and Basil. Perfect as a starter, light lunch or snack. Crusty slices of bread are rubbed with garlic and grilled with mozzarella cheese, then topped with a beautiful seasoned mixture of tomatoes and spinach. These bruschetta are perfect as a starter, or light meal served with a fresh green salad.

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