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Provide Olive oil.
Prepare cucumber.
Provide tomato 🍅.
You need to prepare small spoon preserved lemon 🍋.
Use onion.
You need to prepare Salt.
You need to prepare Pepper.
Prepare sliced of bread 🥖.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of Deseed the tomato, then dice into small pieces. Toss with chopped basil, olive oil, salt and pepper - that's all you need for a classic Italian version. Guinness-worthy versions Italian variants of bruschetta include versions served with zucchini, eggplant, mushrooms, bell peppers and many different kids of cheeses, which can either be sprinkled or spread onto the bread.

Dice tomato, cucumber, preserved lemon, and onion..
Mix well with olive oil, pepper and salt..
Toast sliced bread and spread olive oil on them..
Place the mixed vegetables on the bread, enjoy!.

True gourmands may enjoy a bit of shaved truffle from Alba, if it's in season. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. When Becky sent me this recipe I jumped for joy.

Since you have actually read the My version of Bruschetta recipe, and also you have the knowledge that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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