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You need x the best tomatoes available.
You need x slices of day old ciabatta bread.
You need to prepare x small red onion.
Provide garlic.
You need to prepare basil leaves.
Provide lots of extra virgin olive oil.
You need to prepare salt and pepper.
You need reduced balsamic vinegar (opt).

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Slice the tomatoes into 1 cm approx pieces (not uniformed) and fine dice the red onion.
Chop 1 clove of garlic, sprinkle with flaky salt and crush with the flat edge of a large knife (or use a garlic crusher) then slice or tare the basil leaves.
Season the tomatoes with olive oil salt and pepper and toss, leave this mixture to mature for 10 - 20 minutes in the fridge.
Slice the ciabatta to around 1 inch thickness and rub both sides with a half a clove of garlic.
Drizzle both sides of the bread with olive oil and season with salt and pepper, place croutons in a hot griddle pan. If you don't have a griddle pan you can toast the bread in a very hot oven for about 10 minutes..
Griddle the bread to achieve bar marks on both sides, when well marked rub with the garlic again while its still warm..
Cover the toast generously with the tomato mixture, drizzle the balsamic vinegar if using and garnish with a basil leaf. Bruschetta is so easy to make but absolutely delicious. https://www.youtube.com/watch?v=7buGyavs7wI.

There are many different varieties of bruschetta, though. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.

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