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Everyone enjoys the concept of sitting down to a tasty home-cooked dish, however with today's busy timetables, it can be more challenging than ever to discover the time to put one with each other. Luckily, aid is available, the Bruschetta Sourdough with Egg recipe and advice in this article will aid you created healthy meals for your family members in a remarkably, short time.

Use Few slices of Sourdough Bread.
Prepare medium sized Tomatoes.
Use Eggs.
Use Garlic.
Provide Fresh basil.
Provide Fresh Thyme.
You need extra virgin olive oil.
You need Salt.
You need Pepper.
Provide Sugar or Honey.

Chop the garlic and basil finely.
Dice the tomatoes into small bits.
Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
Drizzle some oil on both sides of the slices of bread.
Heat a frying pan with some oil to medium/high heat.
Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
Enjoy.

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