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Prepare Bruschetta or hard crust bread.
Prepare Capsicum (small).
You need to prepare Carrot shredded.
Use Cheese regular.
Provide Cheese mozzarella for topping.
You need to prepare Onion.
Prepare Tomato.
You need Refined flour.
Use Salt.
Provide Black pepper crushed.
Use Chilli flakes.
Use Organo or mixed herbs.
You need Melted butter.
You need to prepare Olive oil.
Prepare Garlic optional.
Use Mint leaves or basil leaves.

Bruschetta (pronounced "Broo-skay-ta") is the bread, oil and garlic combination : originating in central Italy but now popular as Italian finger food, starter. These finger foods also make great party foods, while the many spreads and toppings people put on crostini (toasted bread) also make Celery is the perfect party vegetable because you can fill the hollow with a dip or spread. The perfect finger food for a crowd…Italian Tortellini appetizer. I find myself looking for quick and easy appetizers that I can throw together for a crowd I discovered the idea of tortellini skewers a few years ago, and have come up with what is my go-to party appetizer- Mini Italian Kebabs!

First wash, peel and cut the veggie in different shapes as shown in the pic (beca'se cooking time of different veggies is n't same).
Take a frying pan.. Put some butter,put the veggies one by one (onions first, tomatoes in the last)and toss them..add spices along with salt (salt should be light) and mix..don't cook much as to maintain the crunch of veggies..add refined flour in the mixture..add regular cheese.
Take yo'r bruschettas and spread little melted butter (if u r making with garlic then mix 2-3 cloves of crushed garlic in the melted butter) then spread.
Spread veggies mixture on bruschettas and shredd mozerella cheese on top and microwave 30-30 seconds or(roast on non stick tawa for 2 minutes till mozzarella cheese is melted) 2 times and take it out.
Yo'r Italian bruschetta r ready..garnish with a drop of tomato ketchup and a (mint,coriander or basil) leaf as u have available.
Serve immediately.
Instruction ; if u r taking hard bread then cut it in to slices and roast on medium to slow flame till get crunchy.

These Italian appetizers have stood the taste-taste of time but today we're making space in our hearts and bellies for a few more Italian appies. It's hard to resist tomato-topped bruschetta or aromatic antipasti. These Italian appetizers have stood the taste-taste of. Bruschetta, fried ravioli, antipasto—Italy does apps right. A quick, easy bread that works well with Italian foods and pastas.

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