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Everyone enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's hectic schedules, it can be tougher than ever before to find the moment to place one with each other. Luckily, help is available, the Vada Pav Bruschetta 2 ways recipe and guidance in this short article will certainly aid you assembled healthier meals for your household in a remarkably, short time.
Vada Pav Bruschetta 2 ways Recipe
You can cook Vada Pav Bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vada Pav Bruschetta 2 ways :
Use garlic loaf cut into thick pieces.
Prepare boiled potatoes.
You need to prepare chopped coriander.
Provide As required Tomato ketchup.
Use turmeric powder.
You need rai / mustard seed.
Prepare garlic.
Use crushed green chillies.
Provide As required Green coriander chutney.
Prepare As required Garlic chutney.
Prepare As required Mayonnaise.
You need curry leaves.
Prepare Grated cheese.
Vada Pav Bruschetta 2 ways step by step :
Boil the potatoes. Peel and mash and keep aside..
In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame..
Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well..
Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready..
On the toasted side apply green chutney..
Then take potato mixture and evenly spread on it..
Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts..
Remove in plate. Garnish with garlic chutney and fried green chillies..
The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp..
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