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Prepare Baguette.
You need to prepare Extra Virgin Olive Oil.
You need to prepare Whole Eggs.
You need Sea Salt.
Use Black Pepper.
Use Cream.
You need Butter.
Provide Cream Cheese.
You need Red Onions.
Provide Spring Onions.

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Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas..
Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan..
Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish..
Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions..

Prawns, shrimp seafood bruschetta with creamy cheese, parsley and chili. The cream cheese gives the egg salad a little bit of tang and creaminess and, well, chives and cream cheese are just a match made in heaven! I created this egg salad recipe with cream cheese (because cream cheese is life) and chives because of their more subtle onion flavor. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Once the egg is cooked to your liking Slowly add the egg, whites first, into the water and allow to cook for three minutes.

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