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You need to prepare salad tomatoes.
Prepare red onion.
You need to prepare garlic clove.
Prepare Olive oil.
Provide Balsamic vinegar.
Prepare bread/sourdough.
Prepare basil leaves.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Pulse the red onion and garlic in a food processor until finely chopped..
Add the tomatoes to the processor and pulse until roughly chopped..
Add basil leaves. You may need to decant some of the tomatoes as I only have a small food processor! Then add a drizzle of olive oil and balsamic vinegar..
Lightly toast the bread on both sides under the grill..
Assemble your bruschetta and enjoy!.

There are many different varieties of bruschetta, though. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.

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