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Bresaola e rucola è uno dei piatti freddi più conosciuti. Arricchite con ingredienti diversi e non sarà mai lo stesso piatto monotono! Disponete le fette di bresaola su un piatto di portata. Decorate con rucola tagliuzzata a mano e scaglie di grana.
Sciogliete in una ciotola il sale nell'aceto balsamico e. Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen.
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