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Everyone enjoys the idea of taking a seat to a scrumptious home-cooked dish, however with today's active routines, it can be more difficult than ever before to find the moment to put one together. Thankfully, aid is available, the Baked zucchini bruschetta recipe and advice in this post will help you created healthy meals for your family in a remarkably, short time.

You need to prepare zucchini.
Provide parmesan cheese.
You need gauda cheese(smoked).
You need to prepare shredded mozzarella.
Use bacon bits.
Use jalapeno.
Provide oregano.
Use tomato diced.

Lightly (very, very lightly) coat the top side with olive oil. Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. Get all the flavor of a traditional bread-based bruschetta but without all the carbs with this quick, simple recipe. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat.

Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl..
Slice the zucchini in half length wise.
Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top.
Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes..
If cooking on stove top cooking time should be similar to baking time. Cook on medium flame..

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