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Use Olive Oil.
You need Garlic Cloves (optional).
You need to prepare Sun Dried Tomatoes.
Prepare Oregano.
Prepare Salt.
You need Sugar.

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. This is the BEST bruschetta recipe I've ever tried, and I've tried a bunch of them! Perhaps it was my imagination, but I think I lost some of that distinctive sun-dried tomato flavor.

Add tomatoes into a multi blender or a hand grind..
Continue by adding the salt, sugar and 1 tablespoon of oregano..
Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic..
Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. Kali Orexi!!! 🙂.

On top of the tomatoes sprinkle a generous amount of goat cheese and tap down so it doesn't fall off. If you like you can add a pinch of sea salt but I didn't. Place the bruschettas under the broiler and toast just until the cheese starts to soften and the edges get nice and brown; serve. In a large bowl combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. On a baking tray arrange the baguette slices in a single layer.

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