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Provide Grape Tomatoes.
Provide Fresh Mozerella Pearls.
Prepare balsamic vinegar.
You need white wine vinegar.
You need to prepare fresh basil.
Provide fresh garlic (minced).
Provide sourdough bread (sliced).
Prepare extra virgin olive oil.
You need butter or margarine.
You need to prepare avacodo (optional).
You need pepperchioni (sliced).

Slice tomatoes into halves and put into a bowl..
Drain mozzarella pearls and add to tomatoes..
Add garlic, basil, peppers, and white wine vinegar..
Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder..
Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top..
Mix avacado into tomato mixture (optional) and serve on top of bread slices..

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