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As soon as you comprehend the essentials of cooking, it can be such a freeing and also rewarding experience to create a merely tasty meal or baked product. The smells in your home and the faces of individuals who you share it with are priceless. We wish this Mike's, "Wild About Garlic," Bruschetta recipe will certainly offer you some suggestion for you to come to be an amazing cook.

Prepare Bruschetta Recipe Ingredients.
You need to prepare Plain Fresh French Bread (2 lb loaf).
Provide Roma Tomatoes [large chop].
You need to prepare Chopped Sun Dried Tomatoes [fine chop].
Use Extra Large Elephant Garlic Bulb [for roasting].
You need to prepare Finely Minced Garlic.
You need Salted Butter.
You need to prepare Shreaded Parmesan Cheese.
Prepare Italian Seasoning.
You need to prepare Chopped Fresh Parsley.
Prepare Red Pepper Flakes.
Use Fresh Baby Spinach.
You need to prepare Chopped Chives.
Provide Chopped Fresh Cilantro.
Provide Shreaded Parmesan Cheese.
Provide Extra Virgin Olive Oil.
Provide Twists Cracked Black Pepper.
You need to prepare Extra Virgin Olive Oil.
Provide Twists Cracked Black Pepper.
Prepare Sliced Black Olives.
You need Sliced Purple Onions (lengthwise).
Provide Coarsely Chopped Fresh Sweet Basil.
Use Fresh Basil (topper).
You need Fresh Parsley (topper).
You need Fresh Feta Cheese (topper).
Prepare Cracked Sea Salt (topper).
You need to prepare Sheet Tinfoil [for roasting garlic].
Prepare Options.
Provide Artichoke Hearts [in water].

Slice French Bread lengthwise..
Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes..
Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover..
Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer..
Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like..
Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!.
Enjoy!.

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