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Use boneless and skinless chicken thighs (trim extra fat).
Use olive oil, extra virgin.
You need to prepare Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
Use salt and pepper to taste.
Use store bought bruschetta (or be fancy shmancy and make your own).
Prepare balsamic vinegar.
Use fresh baby spinach.

In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
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