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Provide large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork.
Prepare small clove garlic.
You need to prepare fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil).
Provide kosher salt to start.
Provide olive oil.
You need to prepare lemon or balsamic if needed for more tartness.

After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread..
Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture..
Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed..
Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good)..
Garnish with fresh basil and serve with bread of choice..
Enjoy!.

Food preparation is a type of art and it takes some time and also practice to equal experience and expertise in the field. There are lots of types of cooking and additionally various types of food from different cultures. Use what you've seen from Basic Tomato Bruschetta Dip recipe it will assist you in your cooking ventures.

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