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Whether you are an university student just beginning your own culinary experiments or a seasoned chef with numerous supper events under your belt, there is constantly something new to learn more about cooking. We hope these Chorizo, tomato and roasted pepper soup recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

You need olive oil.
You need to prepare chorizo picante.
Provide red onions.
Prepare carrots.
Prepare celery sticks.
You need to prepare leek.
You need broccoli stems.
You need to prepare garlic cloves.
Prepare smoked paprika.
Provide harissa paste.
Use dried or fresh rosemary.
You need to prepare plain flour.
Prepare passata.
Prepare water.
You need roasted peppers (drained weight).

This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

First skin and fine dice your chorizo, then peel and fine dice your vegetables.
Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

You'll never want to go back to the canned stuff after you try this. Incredibly creamy roasted red pepper and tomato soup! Remove the skins from the onion, capsicum and tomatoes, and squeeze the garlic flesh from the skins. Chop half the vegetables into small chunks and put the remainder into a food processor or blender. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors.

Everyone wants to be a much better chef. Every person wishes to experiment with enjoyable recipes. Finding the time and feeling the inspiration to be innovative in the cooking area can in some cases pose an obstacle though. We wish these Chorizo, tomato and roasted pepper soup recipe can bring the magic to your kitchen. Offer a number of these ideas a try tonight, your taste will certainly thanks!

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