Recipe for Perfect I Learned this Goya Chanpuru from My Okinawan Husband
Recipe for Perfect I Learned this Goya Chanpuru from My Okinawan Husband
If you're looking for I Learned this Goya Chanpuru from My Okinawan Husband recipe, look no further! We provide you only the best I Learned this Goya Chanpuru from My Okinawan Husband recipe here. We also have wide variety of recipes to try.
Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these I Learned this Goya Chanpuru from My Okinawan Husband recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.
I Learned this Goya Chanpuru from My Okinawan Husband Recipe
To make I Learned this Goya Chanpuru from My Okinawan Husband you need 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of I Learned this Goya Chanpuru from My Okinawan Husband :
Provide to 100 grams Pork.
You need to prepare Bitter melon.
Use Tofu (firm).
You need to prepare Beaten egg.
Use Dashi stock granules.
You need ＊Miso.
You need ＊Cooking sake.
You need to prepare Soy sauce.
Use Bonito flakes.
I Learned this Goya Chanpuru from My Okinawan Husband step by step :
Cut the bitter gourd in half lengthwise, and scrape out the white fluffy pith with a spoon. Slice into half-moon slices about 5 mm thick. Bring water to a boil in a pan, and briskly parboil the sliced bitter melon..
Drain the boiled bitter melon well. Heat oil in the pan and stir-fry the pork. When it's about halfway cooked, add the bitter melon and stir-fry..
When the bitter melon has wilted, add the tofu, miso, and cooking sake. Mix and stir-fry while lightly breaking up the tofu..
Pour in the beaten egg. When it's soft-set, mix it in. Add the dashi stock granules and drizzle in the soy sauce. Sprinkle on bonito flakes and it's done..
In Okinawa, they have a type of tofu called shima-dofu (island tofu) which is perfect for stir fries. It's hard to obtain outside Okinawa, so use firm tofu..
My husband's parents make this a lot with Spam rather than pork. I used coarsely chopped pork offcuts this time, but I also recommend using pork belly slices..
I don't like the unique bitterness of bitter melon too much so I parboil it in Step 1, but if you like the bitterness, you can omit that step!.
Everyone wants to be a better chef. Everyone wants to try out fun recipes. Finding the moment and also feeling the inspiration to be imaginative in the kitchen area can sometimes pose an obstacle though. We wish these I Learned this Goya Chanpuru from My Okinawan Husband recipe can bring the magic to your kitchen area. Offer a number of these concepts a try tonight, your taste will certainly thanks!
If you find this I Learned this Goya Chanpuru from My Okinawan Husband recipe helpful please share it to your friends or family, thank you and good luck.
