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If you are having problem recently in the kitchen when it concerns obtaining your food perfect, you are not the only one. Many individuals have natural cooking talent but not quite sufficient knowledge to cook with perfection. This Easy Goya Champuru (Okinawan Stir Fry) recipe is a good start, easy to prepare and also scrumptious.

You need to prepare Bitter melon.
You need Thinly sliced pork.
Provide Tofu.
You need to 2 tablespoons Olive oil.
Provide Sesame oil.
You need Oyster sauce.
Provide Soy sauce.
Provide Bonito flakes.
Use Salt.
You need Eggs.
You need Dashi stock (powder).

Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it..
Cut into about 3 to 5 mm thick half-moons and sprinkle with salt..
Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain..
Coat the pork with flour..
Combine the eggs and dashi stock in a bowl and mix..
Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula..
Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it..
Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate..
Sprinkling lots of bonito flakes makes it really yummy..

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