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If you are having trouble recently in the kitchen when it concerns obtaining your food just right, you are not alone. Lots of people have all-natural cooking ability however not quite sufficient knowledge to cook with excellence. This Kakarakaya Vepudu dish is a good start, easy to cook and also scrumptious.

Prepare medium size bitter melon.
Use onions, chopped.
Prepare garlic cloves.
You need to prepare curry leaves.
You need oil.
Use mustard seeds.
Provide urad dal (split black gram).
Provide chana dal (Bengal gram).
Prepare asafoetida.
Provide salt.
Prepare turmeric powder.
Use red chili powder.
Prepare sugar.

Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an hour. Wash well. Drain and keep aside..
Heat oil & temper with mustard seeds. Then add urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add onion, garlic & curry leaves. Saute till light brown..
Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame till soft..
Then add red chili powder. Give it a stir..
Add sugar and continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it..

A terrific, home-cooked meal is the example all of us bear in mind. Using these Kakarakaya Vepudu recipe to boost your cooking is the same as a professional athlete who keeps training-- the more you do it, the far better you get, learn as long as you can about cooking. The more recipe you have, the far better your meals will certainly taste.

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