Recipe for Delicious Bitter Melon and Somen Noodle Okinawan Stir Fry
Recipe for Delicious Bitter Melon and Somen Noodle Okinawan Stir Fry
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Bitter Melon and Somen Noodle Okinawan Stir Fry Recipe
To cook Bitter Melon and Somen Noodle Okinawan Stir Fry you only need 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bitter Melon and Somen Noodle Okinawan Stir Fry :
You need to prepare Bitter melon.
Use servings Cooked somen noodles.
You need Tofu.
Provide Thinly sliced pork.
You need Garlic.
You need to prepare - 2 tablespoons Dashi soy sauce or normal soy sauce.
You need Sugar.
You need Salt.
Use Bonito flakes.
Prepare Vegetable oil (I use olive oil).
You need to prepare as much (to taste) Sesame seed oil (at the end).
Bitter Melon and Somen Noodle Okinawan Stir Fry instructions :
Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces..
Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry)..
In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant..
When pork is almost cooked, add the sliced bitter melon and stir fry..
Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying..
Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat..
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