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Everybody enjoys the suggestion of taking a seat to a delicious home-cooked meal, yet with today's hectic schedules, it can be more difficult than ever before to locate the moment to put one together. Luckily, assistance is around, the Plain and Simple! Bitter Melon Tempura recipe and advice in this write-up will certainly assist you assembled healthy meals for your family in a remarkably, short time.

Provide Bitter melon.
Prepare Tempura flour.
Use Salt (optional).

Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first..
After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter..
Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is..
The seeds are edible. They will become nice and crunchy..

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