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9 The Best Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes

9 The Best Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes

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Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipe

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

To cook Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise you only need 8 ingredients and 3 steps. Here is how you do it.

Ingredients of Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise :

  1. You need to prepare Bitter melon.
  2. Provide Boiled scallops (or baby scallops).
  3. Use Onion.
  4. Provide ☆ Mayonnaise.
  5. Prepare ☆ soy sauce.
  6. You need ☆ Mirin.
  7. You need to prepare Salt.
  8. Provide Vegetable oil for stir-frying.

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise instructions :

  1. Partially defrost the scallops and drain. Thinly slice the onions..
  2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum)..
  3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done..

You do not need to be a pro to prepare a fantastic meal. There are several recipes that look tough and overwhelming, yet are in fact, fairly straightforward one of it is Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise recipe. We really hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

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