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Whether you are an university student just beginning your very own culinary experiments or an experienced chef with many supper celebrations under your belt, there is always something new to find out about cooking. We hope these Bitter Melon with Bonito Flakes and Shio-Kombu recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked meals.

Prepare Bitter melon.
Prepare Shio-kombu.
You need to prepare Bonito flakes.
You need to prepare Usukuchi soy sauce.
You need to prepare for boiling Salt.

Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can)..
Slice thinly..
Bring the water to a boil, then add a little salt. Boil for 30 seconds..
Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce..

Now that you have read Bitter Melon with Bonito Flakes and Shio-Kombu recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Technique is needed for you to master the art of cooking.

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