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Cooking may be among the earliest abilities in the world. That does not imply that there are any kind of restrictions to the understanding readily available for the cook thinking about raising his/her skills. Also the finest cooks, also professionals, can constantly find new recipes, methods and also techniques to boost their kitchen area skills, so lets try this Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) recipe, we hope you like it.

Prepare about 20 to 25 cm long Bitter melon.
Use Pork.
Prepare Firm tofu.
Provide Eggs.
Prepare packet Bonito flakes.
Prepare ★Seasonings:.
Prepare ★Sake.
Provide and 1/2 tablespoon ★Soy sauce.
Use ★Oyster sauce.
Provide ★Dashi stock granules.
Use Sesame oil.
Provide Olive oil or vegetable oil.
You need Cake flour.
You need to prepare Salt, pepper.

Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
Put the tofu back in, and add the combined ★ ingredients..
Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
Transfer to a serving plate..

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