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Every person loves the concept of taking a seat to a delicious home-cooked meal, yet with today's hectic timetables, it can be tougher than ever before to find the time to put one with each other. The good news is, aid is available, the Kid-Friendly Recipe! Goya (Bitter Melon) Champuru recipe and advice in this post will aid you assembled well balanced meals for your family in a surprisingly, short time.

You need Bitter melon.
You need to prepare Tofu.
You need Thinly-sliced pork belly.
Use Egg.
You need Katakuriko.
You need Soy sauce.
Provide Sake.
Provide Salt and pepper.
You need Vegetable oil.
Use Salt.

Cut the bitter melon in half lengthwise, then remove the seeds and pith..
Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko..
Blanch the sliced bitter melon in boiling water, then drain..
Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces..
Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan..
Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir..
Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve..

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