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How to Make Quick Bitter Melon Champuruu with Atsuage

How to Make Quick Bitter Melon Champuruu with Atsuage

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There are many resources of details on cooking. Some details is geared in the direction of skilled chefs as well as except the typical person. It can be perplexing to wade through all of the offered information. Fortunately, this Bitter Melon Champuruu with Atsuage recipe is easy to make and will certainly give you some excellent suggestions. They will help anybody, also a newbie.

Bitter Melon Champuruu with Atsuage Recipe

Bitter Melon Champuruu with Atsuage

To make Bitter Melon Champuruu with Atsuage you only need 9 ingredients and 8 steps. Here is how you do it.

Ingredients of Bitter Melon Champuruu with Atsuage :

  1. You need to prepare Bitter melon.
  2. Provide Atsuage.
  3. Prepare Eggs.
  4. You need Garlic mixed with soy sauce or plain soy sauce.
  5. Prepare Sake.
  6. Provide Dashi stock granules.
  7. You need packet Bonito flakes.
  8. Prepare Salt and pepper.
  9. You need to prepare Vegetable oil.

Bitter Melon Champuruu with Atsuage instructions :

  1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve..
  2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt..
  3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry..
  4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing..
  5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes..
  6. "Jabara Cucumbers Namul" https://cookpad.com/us/recipes/156034-simple-jabara-cucumber-namul-for-bento.
  7. "Boiled Sanma and Umeboshi""Sesame Grilled Sanma" https://cookpad.com/us/recipes/143463-saury-stewed-with-umeboshi-pickled-plums https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds.
  8. "Miso Clam Soup" https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup.

Since you have actually read the Bitter Melon Champuruu with Atsuage recipe, and you have the knowledge that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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