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13 Perfect Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipes

13 Perfect Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Lots of people have all-natural cooking talent however not quite sufficient knowledge to cook with perfection. This Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon dish is a good start, simple to prepare and scrumptious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipe

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

To make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon you only need 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon :

  1. You need Bitter Melon.
  2. Prepare ★ Ground pork.
  3. Prepare ★ Grated ginger.
  4. Provide ★ Salt.
  5. You need leaves Shiso leaves.
  6. Provide Kabocha squash.
  7. You need to prepare Asparagus.
  8. Prepare Eggplants.
  9. Prepare ☆ Sugar.
  10. You need to prepare ☆ Cake flour.
  11. You need to prepare ☆ Ice cold water.
  12. You need ☆ Egg.
  13. Provide Oil.
  14. Prepare Grated daikon radish.
  15. Prepare Mentsuyu.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon instructions :

  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
  6. For the rest of the vegetables, dredge the whole thing to deep-fry..
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
  8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

You do not require to be a professional to prepare a wonderful meal. There are lots of recipes that look tough and frustrating, however remain in reality, rather easy one of it is Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

If you find this Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe useful please share it to your good friends or family, thank you and good luck.

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