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Every person likes the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's hectic routines, it can be more difficult than ever before to locate the time to place one together. Luckily, aid is around, the Summery Bitter Melon Pickles recipe and guidance in this post will certainly aid you assembled well balanced meals for your family members in a surprisingly, short time.

Use Bitter melon.
Prepare Vinegar.
Prepare Sugar.
Provide Salt.
You need to prepare Red chili pepper.

[Prepare the bitter melon] Cut the bitter melon in half vertically and use a spoon to scoop out the seeds..
Cut into 5 mm slices. Sprinkle with salt (not listed) and let sit (about 30 minutes)..
Once wilted, set on a strainer and pour hot water on top (be careful of splatters)..
Place in a storage container, add the seasonings, and let the hot goya marinade..
Enjoy it after half a day..
I recommend chilling it in the refrigerator. The picture shows the pickles with 1/4 of a marinated sliced onion..

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