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There are lots of resources of information on cooking. Some details is tailored towards knowledgeable chefs and not for the typical individual. It can be confusing to wade through all of the offered details. Thankfully, this Pan-Fried Bitter Melon recipe is easy to make and will certainly offer you some great suggestions. They will work for anyone, also an amateur.

Provide Bitter melon.
Use each ★ Soy sauce, sake.
Provide ★ Garlic and ginger.
Provide plus Katakuriko.
Provide Oil.

Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water..
Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in..
Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely..
Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp..

There is always something new to find out when it pertains to food preparation and also every chef's skill-set is open to renovation. This Pan-Fried Bitter Melon recipe is simply a few recipe concepts to assist enhance your chef's performance. There are much more good recipes out there and great chefs maintain trying to find them throughout their lives. Continuous discovering is the crucial to ever-improving cooking abilities.

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