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Cooking is a kind of art and also there are various types of cooking that you could learn. You can become a gourmet chef or you can merely attempt to grasp the art of cooking excellent dishes within your house. Numerous work in the workplace use cooks, prep-cooks and also managers that additionally supervise chefs. We hope this Delicious Bitter Melon, Egg & Tuna Salad recipe can help make you a much better cook.

You need Bitter melon.
You need to prepare Eggs.
Use Canned tuna.
Use Mayonnaise.
You need Yogurt (optional).
You need Salt and pepper.

To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon).
Mash the eggs roughly using the back of a fork..
Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!.
Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes..
Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture..
Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like..
You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste..

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