If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Deep-Fried Bitter Melon Seasoned with Garlic & Cheese recipe here. We also have wide variety of recipes to try.

When you understand the essentials of cooking, it can be such a freeing and also rewarding experience to develop a just scrumptious dish or baked item. The scents in your home and the faces of the people that you share it with are priceless. We hope this Deep-Fried Bitter Melon Seasoned with Garlic & Cheese recipe will offer you some concept for you to end up being a remarkable chef.

Use Bitter melon.
Prepare Salt.
Prepare ★Katakuriko.
You need ★Grated cheese.
You need ★Garlic powder.

Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste..
Place the ★ ingredients into a plastic bag and shake to combine..
Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder..
Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done..

A terrific, home-cooked dish is the kind of thing everyone remember. Utilizing these Deep-Fried Bitter Melon Seasoned with Garlic & Cheese recipe to enhance your food preparation is the same as a professional athlete that keeps training-- the much more you do it, the much better you obtain, learn as long as you can about cooking. The even more recipe you have, the far better your dishes will certainly taste.

If you find this Deep-Fried Bitter Melon Seasoned with Garlic & Cheese recipe valuable please share it to your close friends or family, thank you and good luck.