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Whether you are a college student just beginning your very own culinary experiments or a skilled cook with many dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Fried KARELA(Bitter melon) recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

You need to prepare Karela(Bitter melon).
Prepare Carrot.
You need to prepare Pork.
You need to prepare Eggs.
Prepare Soy sauce.
You need Oyster sauce.
Prepare Sugar.

Karela can be used with any meal or in a sandwich or pita bread. You may prepare them in advance, and refrigerate or freeze. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance.

Cut into slices all ingredients without egg..
Fry them with oil until it becomes brown..
Add 50ml water(hot water) and heat it until it will be moderate solidness and add all seasoning..
Mix eggs and pure into the pan and stir..

In Asian culture, bitter melon has been a very popular fruit for centuries. The fruit excels as a versatile ingredient in many curry and stir fry recipes, but also in soups. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Karela, also called bitter gourd, bitter melon and bitter squash is probably the most bitter fruit which is used as a vegetable in India. Learn about some health benefits of this bitter vegetable, by reading on.

Since you have read Fried KARELA(Bitter melon) recipe, it is the moment for you to head to the cooking area and prepare some terrific food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Method is required for you to understand the art of cooking.

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