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There are lots of sources of info on cooking. Some details is geared towards knowledgeable cooks as well as not for the average individual. It can be confusing to wade through all of the available information. The good news is, this Filipino Pakbet recipe is easy to do and will offer you some wonderful tips. They will help any individual, even a novice.

You need to prepare bitter melon, chopped.
Use butternut squash, chopped.
You need to prepare fresh long beans, chopped (can substitute w/ green beans).
Use fresh tomatoes, chopped.
Provide zucchini, chopped.
You need yellow onion, sliced.
Provide Japanese eggplant, chopped.
You need Garlic cloves, minced.
Prepare ginger, minced.
Use pork ribs (any kind of pork will do if not available).
You need raw shrimp.
You need to prepare Chicken flavor dry broth base & seasoning.
Use Olive oil.
Prepare Salt and pepper.

Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel..
Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.).
Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min..
Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min..
Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step..
Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min..
Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables..
Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!.

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