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Prepare Baby Yukon gold potatoes, skin on.
You need to prepare bacon, cooked and crumbled.
Use mayonnaise.
You need whole grain mustard.
Provide red wine vinegar.
Provide sugar.
Prepare scallions, sliced on a bias.
Prepare salt and pepper.

A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes..
Drain potatoes and slice in half..
In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving..

Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we.

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