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How to Prepare Tasty Ginataang Gulay (with pork and shrimp)

How to Prepare Tasty Ginataang Gulay (with pork and shrimp)

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Ginataang Gulay (with pork and shrimp) Recipe

Ginataang Gulay (with pork and shrimp)

You can have Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you do that.

Ingredients of Ginataang Gulay (with pork and shrimp) :

  1. Provide garlic.
  2. You need to prepare of big onion sliced.
  3. Prepare salt and pepper.
  4. You need to prepare squash sliced.
  5. Provide water.
  6. Use eggplant.
  7. Use bitter melon.
  8. You need to prepare fish sauce.
  9. Provide soy sauce.
  10. Use canned coconut milk.
  11. You need to prepare pork.
  12. You need shrimp.

Ginataang Gulay (with pork and shrimp) step by step :

  1. Sautè garlic and onion and let it stand until it turned soft.
  2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
  3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
  4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
  5. Ready to serve! Enjoy your meal!.

You do not require to be a pro to cook a fantastic meal. There are many recipes that look difficult as well as overwhelming, yet are in fact, rather straightforward one of it is Ginataang Gulay (with pork and shrimp) recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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