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If you are having difficulty lately in the kitchen when it pertains to getting your food perfect, you are not alone. Many individuals have all-natural cooking talent but not quite enough expertise to cook with perfection. This Greek Bison Steak Salad dish is an excellent start, easy to cook and delicious.

Use Bison Steak (suggested: Ribeye, Flank, Flat Iron).
Use red onion, thinly sliced.
Use Black olives, sliced.
You need cucumber, peeled and sliced.
You need to prepare tomatoes, sliced.
Prepare Chopped romaine lettuce.
Use Feta cheese.
Use Olive oil.
You need Red wine vinegar.
Use thyme.
Use oregano.
Provide salt.
You need pepper.

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Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. A bison stew recipe just when the weather is starting to warm up. But I just got back from Tahoe where there was still plenty of snow on the ground, and it got The great thing about this clean eating bison stew is that you put it in the crock pot and forget about it.

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