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You need beef(slice thin).
Prepare bitter melon.
Use garlic (mince).
Use chili (as u like)can skip.
You need to prepare black bean paste.
Use Cooking oil.
Provide ✓Beef marinade:.
Prepare soy sauce.
Prepare cooking oil.
You need sugar.
Prepare cooking wine.
Provide dark soy sauce.
Use water.
You need to prepare corn starch.
Prepare ✓Sauce thicken:.
You need to prepare oyster sauce.
Prepare sesame oil.
Use corn starch.
You need to prepare water.

ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Keyword bitter melon, bitter melon recipe, black bean sauce. I'm not Asian but ai crave bittermelon!

Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use..
Wash the bitter melon, cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook.
Make hot wok,put some oil fry the beef until half cook take it,set a side..
Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve..

My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it.

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